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El Vaquero Mexican Restaurant |1350 E 2nd StFranklinOH45005 | (937) 746-7977
El Vaquero Mexican Restaurant
1350 E 2nd St
FranklinOH 45005
 (937) 746-7977
773
Our Reviews
4.7
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Reviews Of El Vaquero Mexican Restaurant

4.7 773 Reviews
Gene Jones
Gene Jones
Mar 17, 2020

I admire this restaurant! They serve awesome meals, their menu is large, The cook in that spot is a real pro, I love very much trying all their dishes. The dishes are consistently tasty, the service towards the guests is friendly. I go often to this place and I not even once was disappointed. I highly recommend it.

Cedrick Rogers
Cedrick Rogers
Mar 16, 2020

They serve large portions and for fair prices. nice employees. Will visit again.

Tony Weissmann
Tony Weissmann
Mar 15, 2020

Great place all time

Francisco Felix
Francisco Felix
Mar 10, 2020

Great Mexican restaurant! One of the best signs of a good Mexican restaurant is if they have aguas frescas... Pozole was very good! Service is top notch! 100% recommended !

teamblue
teamblue
Mar 07, 2020

I loooovvveeeeeeeee there food here, but they're a bit stingy with the cheese sauce when you ask for extra on a burrito which is disappointing since it cost so much for a small bowl of the cheese, but only complaint I have is most the waiters aren't the best at coming around as much as you would like them to, I normally get my drink refilled once I'm already done with it and not when I'm almost out, the waiters also don't really talk to you, they say one worded or two worded things to you and I think it's moreso that they don't know much English and not because their trying to be rude, there food of course is always the best, there's only been a couple times where the chicken was as dry as could be, and another time my steak was as burnt as could be, like really burnt which is weird cause I don't know why they wouldn't remake it rather then still send it out to see if the customer will send it back, but overall they're quick at getting your food out to you which is nice, but definitely could work on some people skills, I think that's probably why you'll more then not see the manager go to table to table constantly to talk to people and see how they're doing, it would be even better if he didn't do that but the waiters did.

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